BATCH 09 / NEW ENGLAND IPA / COMING SOON

HOPS: EL DORADO, CASHMERE / MALT: STOUT, IRISH ALE, 2 ROW, MALTED OATS, MALTED WHEAT, FLAKED OATS, FLAKED WHEAT, ACID MALT / YEAST: GIGAYEAST VERMONT IPA

BATCH 08 / WEST COAST IPA / COMING SOON

HOPS: COLUMBUS, CASCADE, DENALI 7 / MALT: STOUT, VERTICAL PALE, MALTED OATS, CARAMEL 15, CARAFOAM / YEAST: SAFALE US-04

BATCH 07 / NEW ENGLAND IPA / ON TAP NOW

HOPS: IDAHO 7 / MALT: GOLDEN PROMISE, 2 ROW, FLAKED OATS, MALTED OATS

Introducing our next rendition of Agglomeration. In this experiment, we tested the East Cost IPA process, with some very west coast natured hops. Soft and dank, with strong notes of melon, pine, and pineapple.

BATCH 06 / NEW ENGLAND IPA

HOPS: MOTUEKA, WAKATU, EL DORADO / MALT: STOUT, 2 ROW, MALTED WHEAT, MALTED OATS

Juicyfruit, manifested into a beer. Introducing our next hazy IPA experimental, made with New Zealand grown Motueka and Wakatu hops. Spicy notes of bubble gum.

BATCH DV05 / MIXED FERMENTATION DOUBLE IPA WITH DRASTIC MEASURES BREWING AND VERTICAL MALT

HOPS: CITRA, COLUMBUS / MALT: VERTICAL PALE, VERTICAL MALTED WHEAT / YEAST: MIXED FERMENTATION

Pineappe-ly, pineapples. Designed as a pillowy New England Style IPA, this beer will showcase the pineapple, tropical fruit notes of these three, fantastic, oily hops. Aromatic indicators include pineapple, mango, papaya, orange, grapefruit, lemon, spice, citrus, tropical fruit.

BATCH 04 / NEW ENGLAND IPA

HOPS: AZACCA, DENALI, EL DORADO / MALT: 2 ROW, PALE ALE, MALTED OATS, MALTED WHEAT / YEAST: GIGAYEAST GY054

Pineappe-ly, pineapples. Designed as a pillowy New England Style IPA, this beer will showcase the pineapple, tropical fruit notes of these three, fantastic, oily hops. Aromatic indicators include pineapple, mango, papaya, orange, grapefruit, lemon, spice, citrus, tropical fruit.

BATCH 03 / NEW ENGLAND IPA

HOPS: SIMCOE CRYO, EKUANOT / MALT: 2 ROW, PALE ALE, FLAKED OATS / YEAST: MIXED FERMENTATION

The highest perceived bitterness beer we've made to date. Designed as a west coast style IPA to lend the dryness and dankness that's provided by these hops. Aromatic descriptors include citrus, pine, melon, berry, orange peel, lime, papaya, and fresh peppers.

BATCH 02 / NEW ENGLAND IPA

HOPS: HALLERTAU BLANC + HUELL MELON + EL DORADO / MALT: 2 ROW, PALE ALE, FLAKED OATS / YEAST: GIGAYEAST GY054

Hallertau Blanc and Huell Melon were bred and are grown in Germany, and were designed to lend the aromatic characteristics that we've all come to enjoy in hop forward, American beer. Aromatic descriptors include distinctive honeydew melon, strawberry, tropical fruit, pear, stone fruit, watermelon, passion fruit, grapefruit, pineapple, grape and lemongrass overtones.

BATCH 01 / NEW ENGLAND IPA

HOPS: CHINOOK + EL DORADO + MOSAIC / MALT: 2 ROW, PALE ALE, FLAKED WHEAT / YEAST: SAFALE-05 / AVAILABILITY: SOLD OUT

Our first rendition, and a pairing of three strong, high oil content hops, that usually aren't seen together. Brewed with a neutral American Ale yeast strain, and a malt bill made up of 30% flaked wheat, this IPA was softened to allow for these hop oils to shine. Flavor indicators include tropical fruit, pine, and pineapple. Aromatics include pear, grapefruit, watermelon, stone fruit, blueberry, tangerine, papaya, rose, blossoms, grass, and candy.