We invented our first portmanteau folks. Woo. It’s complex and full of reason, and we’re excited to share it with you. Introducing Fruvail, a NEIPA recipe we’ve been planning since before the fire, and one we’re real excited about.
Taking our latest base recipe and focusing it heavily on the tropical aromatics of Sabro and Citra hops. What we landed with was a wonderful combo of pineapple juice and coconut pulp on the nose, followed by a medium bodied base of flaked wheat and oats.
Can and draft release in our Walker taproom only for this one folks - 2PM, this Friday. Limited quantities available, see you then.
On ahead.
RELEASE RADAR
OTHERS PROPOSED (SUBJECT TO CHANGE):
(2.15) CHATTER CHATTER, CZECH PILSNER
(2.15) COFFEECAKE, BLONDE ALE WITH PORTAGE COFFEE, CEYLON CINNAMON, AND VANILLA BEANS
(2.15) BETA, OATMEAL BLACK ALE