1 - CHATTER CHATTER, CZECH PILSNER

$7 PINT / $4 HALF POUR

ABV: 4.8% / IBU: 35 / Malts: Weyermann Floor Malted Pilsner, Vienna, Carafoam

House pilsner beer, made with German malts, Czech Saaz hops, and organic lager yeast. Double step mash, sounded fermentation for natural carbonation, and lagered cold. Crisp, floral, traditional.

2 - NECTAR PILS, WEST COAST PILSNER

$7 PINT / $4 HALF POUR

ABV: 5.3% / IBU: 40 / Malts: Rahr Pilsner, Carafoam

A summer lager we're always very excited about. Styled as a West Coast Pilsner, bringing equal parts crushability, hop crispness, and hop aromatics. We utilized a combination of Hallertau Mittlefruh and Nectaron hops, providing a wonderful array of passion fruit, peach, grapefruit, and pineapple aromatics.

3 - COFFEECAKE, BLONDE ALE

$7 PINT / $4 HALF POUR

ABV: 5% / IBU: 18 / Malts: 2 Row, Victory, Carafoam

Our house blonde ale, made with locally roasted Portage Coffee from Kaffe Havn Roastery, vanilla bean paste, and cinnamon. Reminiscent of slicing into a piece of your favorite morning coffee cake with a cup of medium roast coffee alongside it.

4 - DUE NORTH, ADVENTURE LAGER

$7 PINT / $4 HALF POUR

ABV: 5% / IBU: 18 / Malts: Pilsner, Carafaoam

Brewed with a complex blend of American malts, Czech Saaz hops, and fermented cold using our house lager yeast. Due North provides equal parts crushability and complexity, with subtle floral and grassy aromatics.

5 - AS OLD AS TIME, WOOD AGED VIENNA LAGER

$7 PINT / $4 HALF POUR

ABV: 5.4% / IBU: 25 / Malts: Pilsner, Vienna, Munich, Carafa 3 Special

This lager rides the good line between tradition and innovation. Utilizing all German malts, Czech Saaz hops, and Augesteiner lager yeast. Expect notes of warm bread, warming malt character, while still being absolutely crushabie.

6 - SEASONS CHANGE, OKTOBERFEST

$7 PINT / $4 HALF POUR

ABV: 5.9% / IBU: 25 / Malts: Pilsner, Vienna, Munich, Carafa 3 Special

The season of Oktoberfest is here. Made with all German malts, Hallertau Mittlefruh hops, and our house lager strain. Crisp, warming, slightly malty and roasty, perfect for any Fall related occasion.

7 - VIBRANCE IN COLOR, BLUEBERRY TART

$6 TEN OUNCE POUR / $4 FIVE OUNCE POUR

ABV: 6.2% / IBU: 25 / Malts: Pilsner, Flaked Wheat, Carafoam

Few things shine brighter. Designed with an unreasonable amount of blueberry puree, blueberry rooibos tea, and hibiscus. Juicy, tart, full of fruit character and a refreshing acidity.

8 - PINE LINE, WEST COAST IPA

$7 PINT / $4 HALF POUR

ABV: 7.1% / IBU: 65 / Hops: Mosaic, Simcoe, Mosaic Cryo, Simcoe Cryo, Chinook / Malts: 2 Row, Pale Malt, Carafoam

House West Coast IPA recipe, with some modern advancements made to push hop character throughout the beer. Big aromatics of pine needles and orange blossom with assertive bitterness for balance.

9 - SIMPLY SIMCOE, WEST COST IPA

$7 PINT / $4 HALF POUR

ABV: 6.2% / IBU: 67 Hops: Simcoe, Simcoe Cryo / Malts: 2 Row, Pale Malt, Carafoam

Brewed with 100% Simcoe and Simcoe Cryo hops, with a traditional West Coast IPA base. Dry, fruit forward aromatics with some slight pine, followed by a crisp finish.

10 - DEPTH OF FIELDS, RED IPA

$7 PINT / $4 HALF POUR

ABV: 7.2% / IBU: 65 / Hops: Cascade, Chinook, Columbus Cryo, Mosaic Cryo / Malts: 2 Row, Pale Malt, Carafoam

Our favorite cold weather IPA is here, showcasing warming malts and hop character. Expect a flora

11 - LAKEFELLOW, JUICY IPA

$7 PINT / $4 HALF POUR

ABV: 6% / IBU: 50 / Hops: Nelson Sauvin, Citra, Cashmere Cryo, Sabro Cryo / Malts: 2 Row, Pilsner, Unmalted Wheat, Flaked Wheat, Flaked Oats, Carafoam

Fermented with kolsch yeast for a soft juicy profile, followed by careful additions of Nelson Sauvin, Citra, and Cashmere Cryo. Tropical, with subtle notes of tangerine and sauv blanc grapes, for a complex, crushable little IPA.

12 - LOST 40, NEW ENGLAND IPA

$7 PINT / $4 HALF POUR

ABV: 7% / IBU: 35 / Hops: Citra, Nelson, Mosaic, Amarillo Cryo / Malts: 2 Row, Pilsner, Unmalted Wheat, Flaked Oats, Carafoam

One of our all-time favorite hazy IPAs is back. Made with hand selected Citra, Mosaic, Nelson, and Amarillo Cryo. Juicy aromatics of orange julius and tangerine peel.

13 - SIMPLY NEW ZEALAND, NEW ENGLAND IPA

$7 PINT / $4 HALF POUR

ABV: 7.6% / IBU: 35 / Hops: Nelson Sauvin, Nelson CGX, Riwaka / Malts: 2 Row, Pilsner, Flaked Wheat, Flaked Oats

The season of New Zealand hops is Summer, as nearly all of the varieties grown there boast aromatic oils of tropical fruits, sauvignon blanc wine, and bright citrus. The thick cap of foam poured from this beer smells like a medley of juicy fruits.

14 - BURNTSIDE, OATMEAL STOUT

$7 PINT / $4 HALF POUR ABV: 6.5% / IBU: 30 / Malts: Pale Ale, Caramel 45, Pale Chocolate, Carafa 3 Special

Get lost in the depths of our only non-adjuncted stout recipe. Using a myriad of our favorite malts, this stout was layered carefully with drinkability at the forefront, pro ducing a beer filled with notes of burnt caramel, chocolate, and coffee.

15 - LEAVES OF FALL, MAPLE PASTRY STOUT

$6 TEN OUNCE POUR / $4 FIVE OUNCE POUR

ABV: 7.9% / IBU: 35 / Malts: Pale Ale, Biscuit Malt, Toasted Oats, Flaked Oats, Caramel 45, Carafa 3 Special, Pale Chocolate

A beer to warm you up, just in time for the season ahead. Made with maple granola, fall spices, vanilla bean, and fenugreek. Full of warming notes, reminiscent of pan cakes with a touch of pumpkin spice added, with maple syrup drizzled over the top.

BEER FLIGHT

FOUR 5 OZ POURS, $14

NON-ALCOHOLIC

ROOT BEER, $4 (16OZ) CAN

NA BEER (ATHLETIC BREWING), $4 CAN

LEMONADE, $4 CAN

HOP WATER, $4 CAN

SAUNA WATER, $5 CAN

FOOD OPTIONS

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