Our very first barrel aged stout is here. Inspired by a famous oatmeal recipe that we eat at home almost every morning, this stout we're calling Morning Oats, hits on all of the sweet and savory levels.
We started first with a Heaven Hill barrel aged stout that's been patiently waiting for over ten months, lending our base beer with nuanced complexity of sweet whiskey and barrel tannin. From there, we completely coated the inside of a dry fermenter with creamy peanut butter, and bagged up a myriad of banana, cacao nibs, toasted coconut, and ceylon cinnamon, before filling stout on top of it.
The end result, a decadently rich beer driven primarily by soft notes of chocolate, peanut butter, banana, and coconut, with layers of cacao nibs, cinnamon, whiskey, and barrel char in the background. Clocking in at 10.5%, this is the first of many rich stouts with this target profile, that we plan to release over coming months.
Limited 750mL bottles available for $20 each, limit two bottles per person. We also have draft pours available for limited time.