Tasting menu:
SAUNA WATER, BOTANICAL SPARKLING WATER
Spruce tips, cardamom, juniper, all spice, and lemon.
DUE NORTH, ADVENTURE LAGER (4.8%)
Everyday drinking lager. Heritage malts, Czech Saaz hops,
Augesteiner lager yeast.
COFFEECAKE, BLONDE ALE (5.2)
Locally roasted coffee, vanilla beans, and cinnamon.
VIBRANCE IN COLOR, BLUEBERRY TART (5.6%)
Blueberry tea, hibiscus, and lemon.
PINE LINE, WEST COAST IPA (6.5%)
Dank and bitter, brewed with Chinook, Mosaic, and Simcoe hops.
BA MAD AT MIDNIGHT, MOLE PASTRY STOUT (10.5%)
Whiskey barrel aged, with ancho chilis, cinnamon, vanilla beans, and cacao nibs added. Very complex and rich, with a subtle heat.
BA SHORES OF TIME, COCONUT PASTRY STOUT (10.5%)
Whiskey barrel aged, with toasted coconut, toasted cacao nibs, and vanilla beans added. Very complex, soft, decadent.